Marion’s Casserole

This story is not about Marion’s casserole, but that is where I have to start.  Preheat the oven to 350 degrees. Partially brown a pound of ground beef, then pour off the grease. Scrape the ground beef into a lasagne pan, then pour in a few cups of elbow macaroni. Find the can opener and... Continue Reading →

Back Then, We Had Stubbed Toes

Letter to my boyfriend after my junior year of college. I had just returned to California for the summer from Pennsylvania by Greyhound bus, May 29, 1977. My kids don’t know what a stubbed toe, a stubbed heel, or a scraped knee is, really. They understand the concept, but they aren’t even sure how you’d... Continue Reading →

The Perfect Throw

I’m in position. I’ve rocked forward, left leg in front, body planted on the right. Now I’m rocking back. My left knee rises, my right should cocks back, my elbow, and then my right hand follows. Now I explode like a spring, hurling every joule of available energy—from my leg, torso, shoulder, biceps, forearm, wrist,... Continue Reading →

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